RECIPES

Our Favorite Ground Beef Recipes

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Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. See additional ideas for serving below. Makes about 2 cups 12 ounces rhubarb (about 3 cup...

TENDERLOIN STEAKS WITH HERBED COMPOUND BUTTER

1/2 cup unsalted butter, softened 1/4 cup finely chopped flat-leaf parsley 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped shallots 1 tablespoon red wine vinegar 1 tablespoon...