RECIPES
A Commitment to Regnerative Ranching
Photo by Paige Green A Message from Cory Our customers have supported us for more than a century, knowing they’re investing in soil health and benefiting from the nutrition of the ...
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OUR FAVORITE RECIPES FOR SHAVED STEAK
We used to dream about having a convenient product like this: thinly sliced eye of round that we could cook in a hot wok in under 2 minutes, or add to hot broth or BBQ sauce or chimichurri. A su...
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Tomato, Ginger, Garlic Beef and Bean Chili
Tomato Ginger and Garlic Sauce makes a delicious Asian-inspired chili.
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PORK SPARE RIBS WITH BLACKBERRY BBQ SAUCE
Makes about 4 servings BBQ SAUCE 2 tablespoons olive oil 1 medium sweet onion cut into small dice, about 2 cups 2 tablespoons freshly grated ginger 2 teaspoons freshly grated garlic 2 large c...
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This recipe comes from The Paley's Place Cookbook. There are loads of recipes for bacon out there, with longer ingredient lists, but I've found no need to improve on this combination of spices a...
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from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period of marinating in salt ...
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Our Favorite Ground Turkey Recipes
Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Lola's Ramen S...
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SPICY SHREDDED BEEF SANDWICHES
Makes 8 to 10 sandwiches 4-pound chuck roast, boneless Salt and freshly ground black pepper 2 tablespoons canola oil 1 large onion, thinly sliced 1 head garlic, cloves thinly sliced 4 cups beef...
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Our Favorite Ground Beef Recipes
We love a good burger, whether from the grill or our favorite deeply seasoned cast iron pan. But there are so many other delicious things you can do with ground beef.
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