RECIPES

Carman Ranch Ribeye with Crispy Salt Potatoes, Wild Mushrooms and Beurre Rouge
This meal takes a bit of planning, but most of the work can be done ahead; seasoning the steaks the night before is the most important step. If you forget, you can shorten the dry brine by a few ho...
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Cheap Was a Decision. So is This.
There’s a lot of discussion about beef right now, thanks largely to the recent decision to remove tariffs on 300,000 metric tons of ground beef from unspecified countries.
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Early morning is my favorite time of day, before the texts and emails start, when I'm sitting on the couch with the quiet and my coffee, the sun hitting the hills behind the house.
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Curried Chicken Pilaf with Cilantro Root and Golden Raisins
Intensely rich, flavorful stock made from a stewing hen is the basis for this pilaf, but you can also use a pastured bird.
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Mapo Tofu (Sichuan Braised Tofu with Pork)
Carman Ranch ground pork shines in mapo tofu, the most renowned dish from China's Sichuan province.
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Here’s the theory: Given three attributes for dinner — good, fast, and cheap — you can only choose two, because a trifecta is virtually impossible.
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A Commitment to Regnerative Ranching
A message from Cory about the Carman Ranch commitment to regenerative ranching.
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Our Favorite Recipes for Shaved Steak
We used to dream about having a convenient product like this.
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