Our Favorite Brisket Recipes

Our Favorite Brisket Recipes

Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.
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Curried Chicken Pilaf with Cilantro Root and Golden Raisins

Curried Chicken Pilaf with Cilantro Root and Golden Raisins

 Intensely rich, flavorful stock made from a stewing hen is the basis for this pilaf, but you can also use a pastured bird. 
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Mapo Tofu (Sichuan Braised Tofu with Pork)

Mapo tofu is the most renowned dish from China's Sichuan province and is well loved as comfort food by fans of chili throughout the world. It's quick and easy to...

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Salsa Verde (Italian Parsley Sauce)

Salsa Verde (Italian Parsley Sauce)

This zippy parsley sauce is found in many cultures, known as salsa verde in Italy, chimichurri in South America, sauce verte in France.
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