RECIPES

Cooling, bright and easy to make, this sauce enlivens and complements the richness of meat.
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Broiled Zucchini with Salsa Verde and Beef Patties
Zucchini, summer squash, sweet peppers, eggplant, winter squash--your vegetable options are fantastic with ground beef are almost endless.
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Indian-Spiced Sauteed Vegetables
This is quick, flavorful dish will elevate most any vegetable or combination of vegetables.
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Radish and Carrot Slaw with Toasted Pumpkin Seeds
This salad is gorgeous: bright, tart and crunchy from the seeds.
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Korean-inspired Stir Fry with Asparagus and Bok Choi
A quick, savory dish that works beautifully with both ground beef and shaved steak, using slightly different cooking methods.
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Quick Mustard Greens with Sesame
You're just a few minutes from a vibrant, delicious complement to steak or patties over rice.
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Meatballs with Tomato, Ginger & Garlic Sauce, Braised Greens
A versatile recipe that makes a great base for beef and bean chili, or a sauce for meatballs.
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Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal.
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