Our Favorite Ground Lamb Recipes
Our ground lamb comes from Paicines Ranch, where the sheep forage year round on diverse certified organic rangelands and irrigated pastures. We've got loads of ideas for how to prepare it.
Our Favorite Chuck Roast Recipes
We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to.
Julia Child's Beef Bourguignon
This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck and is, hands-down, our favorite recipe for beef bourguignon.
Our Favorite Brisket Recipes
Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.