RECIPES

Indian-Spiced Sauteed Vegetables

This is quick, flavorful dish will elevate most any vegetable or combination of vegetables. 

Radish and Carrot Slaw with Toasted Pumpkin Seeds

This salad is gorgeous: bright, tart and crunchy from the seeds.

Korean-inspired Stir Fry with Asparagus and Bok Choi

Substitute a pint of snap peas, trimmed and cut in half, for the asparagus. 

Quick Mustard Greens with Sesame

  This takes just a few minutes to make and is delicious with steak or patties over rice.  Makes 4 servings   1 tablespoon sesame seeds 1 large bunch mustard greens, washed, and chopped 2 cloves g...

Meatballs with Tomato, Ginger & Garlic Sauce, Braised Greens

  This sauce is a little bit sweet, a little bit savory and very slightly spicy from the ginger and garlic. Amp up the heat with hot peppers or hot sauce if you’d like. It’s versatile enough to gi...

Ginger Lime Cilantro Sauce

This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood and meat.  Yields about 2/3 cup 1/3 cup freshly ...

Basic Vinaigrette

Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal.

Vegetable and Beef Fried Rice

This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share. 

Beef Stir Fry with Ginger and Lime

The variety and ratio of vegetables to meat are flexible in this recipe. You could even use half the meat, and double the vegetables and sauce.

Arugula and Minute Steak Salad

Simple, classic, delicious.  Arugula & Lady Steak Salad using our Carman Ranch grassfed beef.