Our Favorite Brisket Recipes

Our Favorite Brisket Recipes

Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.
Read more
Curried Chicken Pilaf with Cilantro Root and Golden Raisins

Curried Chicken Pilaf with Cilantro Root and Golden Raisins

 Intensely rich, flavorful stock made from a stewing hen is the basis for this pilaf, but you can also use a pastured bird. 
Read more
Salsa Verde (Italian Parsley Sauce)

Salsa Verde (Italian Parsley Sauce)

This zippy parsley sauce is found in many cultures, known as salsa verde in Italy, chimichurri in South America, sauce verte in France.
Read more
Spicy Tahini Sauce

Spicy Tahini Sauce

Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.   Makes about 1/3 cup   1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever...

Read more