RECIPES

Our Favorite Ground Beef Recipes

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We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to.

This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck and is, hands-down, our favorite recipe for beef bourguignon.

Our Favorite Brisket Recipes

Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.

Salsa Verde (Italian Parsley Sauce)

This zippy parsley sauce is found in many cultures, known as salsa verde in Italy, chimichurri in South America, sauce verte in France.

Spicy Tahini Sauce

Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls. Makes about 1/3 cup 1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever you...

Tomato Ginger Garlic Sauce

This sauce is a little sweet, a little savory and gently spicy from the ginger and garlic; increase the heat with hot peppers or sauce. It’s quick and versatile, adding depth to everything from ...