We love a good burger, whether from the grill or our favorite deeply seasoned cast iron pan. But there are so many other delicious things you can do with ground beef.

Our ground lamb comes from Paicines Ranch, where the sheep forage year round on diverse certified organic rangelands and irrigated pastures. We've got loads of ideas for how to prepare it.

We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to.

This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck and is, hands-down, our favorite recipe for beef bourguignon.