Recipes

Substitute a pint of snap peas, trimmed and cut in half, for the asparagus. 

This takes just a few minutes to make and is delicious with steak or patties over rice.  Makes 4 servings   1 tablespoon sesame seeds 1 large bunc...

This sauce is a little bit sweet, a little bit savory and very slightly spicy from the ginger and garlic. Amp up the heat with hot peppers or hot s...

The flavors in this salad are bright and strong.

This hearty salad is perfect for pairing with a simply cooked steak

This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood ...

Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal.

This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share. 

The variety and ratio of vegetables to meat are flexible in this recipe. You could even use half the meat, and double the vegetables and sauce.

Simple, classic, delicious.  Arugula & Lady Steak Salad using our Carman Ranch grassfed beef.  

 

Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. See additional ideas for serving below.   ...