Recipes
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Tomato, Ginger, Garlic Beef and Bean Chili
Tomato Ginger and Garlic Sauce makes a delicious Asian-inspired chili. -
Korean-inspired Stir Fry with Asparagus and Bok Choi
Substitute a pint of snap peas, trimmed and cut in half, for the asparagus. -
Quick Mustard Greens with Sesame
This takes just a few minutes to make and is delicious with steak or patties over rice. Makes 4 servings 1 tablespoon sesame seeds 1 large bunc... -
Meatballs with Tomato, Ginger & Garlic Sauce, Braised Greens, and Rice
This sauce is a little bit sweet, a little bit savory and very slightly spicy from the ginger and garlic. Amp up the heat with hot peppers or hot s... -
Roasted Cauliflower Salad with Pickled Onions and Walnuts
The flavors in this salad are bright and strong. -
Black Bean, Green Bean and Sweet Potato Salad with Cilantro Vinaigrette
This hearty salad is perfect for pairing with a simply cooked steak -
Ginger Lime Cilantro Sauce
This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood ... -
Basic Vinaigrette
Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal. -
Vegetable and Beef Fried Rice
This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share. -
Beef Stir Fry with Ginger and Lime
The variety and ratio of vegetables to meat are flexible in this recipe. You could even use half the meat, and double the vegetables and sauce. -
Arugula and Lady Steak Salad
Simple, classic, delicious. Arugula & Lady Steak Salad using our Carman Ranch grassfed beef.
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Rhubarb Mostarda
Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. See additional ideas for serving below. ...
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