This recipe comes from The Paley's Place Cookbook. There are loads of recipes for bacon out there, with longer ingredient lists, but I've found no need to improve on this combination...

from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period...

Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili...

Makes 8 to 10 sandwiches   4-pound chuck roast, boneless Salt and freshly ground black pepper 2 tablespoons canola oil 1 large onion, thinly sliced 1 head garlic, cloves thinly...