from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period...

Adapted from a recipe from Mitchell Davis published in Emily Nunn's Department of Salad newsletter   3 cups large, sweet cherries such as Black Pearl, Brooks, Lapin or Bing, halved...

Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili...

Makes 8 to 10 sandwiches   4-pound chuck roast, boneless Salt and freshly ground black pepper 2 tablespoons canola oil 1 large onion, thinly sliced 1 head garlic, cloves thinly...