This zippy parsley sauce is found in many cultures, known as salsa verde in Italy, chimichurri in South America, sauce verte in France. Make it with just parsley, garlic, lemon juice or vinegar, oil and salt...

Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.   Makes about 1/3 cup   1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever...

This sauce is a little sweet, a little savory and gently spicy from the ginger and garlic; increase the heat with hot peppers or sauce.  It’s quick and versatile, adding...