RECIPES

SPRING ON THE RANCH

by Cory Carman   Early morning is my favorite time of day, before the texts and emails start, when I'm sitting on the couch with the quiet and my coffee, the sun hitting the hills behind the house...

Food Guide: Shaved Steak

Curried Chicken Pilaf with Cilantro Root and Golden Raisins

 Intensely rich, flavorful stock made from a stewing hen is the basis for this pilaf, but you can also use a pastured bird. 

Beyond the January Reset

Beyond the January reset.

Mapo Tofu (Sichuan Braised Tofu with Pork)

Carman Ranch ground pork shines in mapo tofu, the most renowned dish from China's Sichuan province.

One Chicken, Four Meals

Here’s the theory: Given three attributes for dinner — good, fast, and cheap — you can only choose two, because a trifecta is virtually impossible. 

A Commitment to Regnerative Ranching

A message from Cory about the Carman Ranch commitment to regenerative ranching.

OUR FAVORITE RECIPES FOR SHAVED STEAK

We used to dream about having a convenient product like this.

Tomato, Ginger, Garlic Beef and Bean Chili 

Tomato Ginger and Garlic Sauce makes a delicious Asian-inspired chili.

PORK SPARE RIBS WITH BLACKBERRY BBQ SAUCE

Did you say pasture-raised pork ribs slathered with blackberry barbecue sauce? Yes. Please.