This recipe comes from The Paley's Place Cookbook. There are loads of recipes for bacon out there, with longer ingredient lists, but I've found no need to improve on this combination...

from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period...

Adapted from a recipe from Mitchell Davis published in Emily Nunn's Department of Salad newsletter   3 cups large, sweet cherries such as Black Pearl, Brooks, Lapin or Bing, halved...

Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili...