Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili...

Makes 8 to 10 sandwiches   4-pound chuck roast, boneless Salt and freshly ground black pepper 2 tablespoons canola oil 1 large onion, thinly sliced 1 head garlic, cloves thinly...

We love a good burger, whether from the grill or our favorite deeply seasoned cast iron pan. But there are so many other delicious things you can do with ground beef.

Our ground lamb comes from Paicines Ranch, where the sheep forage year round on diverse certified organic rangelands and irrigated pastures. We've got loads of ideas for how to prepare it.