Recipes
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One Chicken, Four Meals
By Ellen Jackson Here’s the theory: Given three attributes for dinner — good, fast, and cheap — you can only choose two, because a trifecta is vi... -
Salsa Verde (Italian Parsley Sauce)
This zippy parsley sauce is found in many cultures, known as salsa verde in Italy, chimichurri in South America, sauce verte in France. Make it wi... -
Spicy Tahini Sauce
Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls. Makes about 1/3 cup 1 to 3 teaspoons chili p... -
Tomato Ginger Garlic Sauce
This sauce is a little sweet, a little savory and gently spicy from the ginger and garlic; increase the heat with hot peppers or sauce. It’s quic... -
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Ground Beef Stir Fry with Mustard Greens and Garlicky Yogurt Sauce
This one is simple, delicious and fast to the table -
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Broiled Zucchini with Salsa Verde and Beef Patties
Zucchini, summer squash, sweet peppers, eggplant, winter squash--your vegetable options are almost endless. -
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Red Lentil Dal with Greens
This quick weeknight dish freezes well and is even better the next day. Consider doubling the recipe and tucking half away in the freezer.
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Indian-Spiced Sauteed Vegetables
This is quick, flavorful dish will elevate most any vegetable or combination of vegetables. -
Radish and Carrot Slaw with Toasted Pumpkin Seeds
This salad is gorgeous: bright, tart and crunchy from the seeds.
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