RECIPES
OUR FAVORITE RECIPES FOR SHAVED STEAK
We used to dream about having a convenient product like this: thinly sliced eye of round that we could cook in a hot wok in under 2 minutes, or add to hot broth or BBQ sauce or chimichurri. A su...
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Our Favorite Ground Turkey Recipes
Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Lola's Ramen S...
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Our Favorite Ground Beef Recipes
We love a good burger, whether from the grill or our favorite deeply seasoned cast iron pan. But there are so many other delicious things you can do with ground beef.
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Our Favorite Chuck Roast Recipes
We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to.
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Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.
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