RECIPES

Here’s the theory: Given three attributes for dinner — good, fast, and cheap — you can only choose two, because a trifecta is virtually impossible.
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OUR FAVORITE RECIPES FOR SHAVED STEAK
We used to dream about having a convenient product like this.
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How To Trim a Carman Ranch Tenderloin
Want to save a buck or $20 by trimming a whole tenderloin? Here's how.
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Our Favorite Ground Turkey Recipes
Next time you're looking for the convenience and ease of ground beef, but want to change things up, try substituting ground turkey.
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Our Favorite Ground Beef Recipes
We love a good burger, whether from the grill or our favorite deeply-seasoned cast iron pan. But there are so many other delicious things you can do with ground beef.
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Our Favorite Chuck Roast Recipes
We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to.
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Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.
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