RECIPES

Meatballs with Tomato, Ginger & Garlic Sauce, Braised Greens

  This sauce is a little bit sweet, a little bit savory and very slightly spicy from the ginger and garlic. Amp up the heat with hot peppers or hot sauce if you’d like. It’s versatile enough to gi...

Ginger Lime Cilantro Sauce

This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood and meat.  Yields about 2/3 cup 1/3 cup freshly ...

Basic Vinaigrette

Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal.

Vegetable and Beef Fried Rice

This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share. 

Beef Stir Fry with Ginger and Lime

The variety and ratio of vegetables to meat are flexible in this recipe. You could even use half the meat, and double the vegetables and sauce.

Arugula and Minute Steak Salad

Simple, classic, delicious.  Arugula & Lady Steak Salad using our Carman Ranch grassfed beef.    

Rhubarb Mostarda

Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. See additional ideas for serving below. Makes about 2 cups   12 ounces rhubarb (about 3 cup...

TENDERLOIN STEAKS WITH HERBED COMPOUND BUTTER

  1/2 cup unsalted butter, softened 1/4 cup finely chopped flat-leaf parsley 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped shallots 1 tablespoon red wine vinegar 1 tablespoon...