RECIPES

Korean-inspired Stir Fry with Asparagus and Bok Choi

A quick, savory dish that works beautifully with both ground beef and shaved steak, using slightly different cooking methods.  

Quick Mustard Greens with Sesame

You're just a few minutes from a vibrant, delicious complement to steak or patties over rice. 

Meatballs with Tomato, Ginger & Garlic Sauce, Braised Greens

A versatile recipe that makes a great base for beef and bean chili, or a sauce for meatballs.

Ginger Lime Cilantro Sauce

This sauce is delicious on many things, including beef!

Basic Vinaigrette

Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal.

Vegetable and Beef Fried Rice

A blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share. 

Beef Stir Fry with Ginger and Lime

The variety and ratio of vegetables to meat are flexible — try half the meat, and double the vegetables and sauce.

Arugula and Minute Steak Salad

  Simple, classic, delicious.  Arugula & Steak Salad using our Carman Ranch grassfed beef.    

Rhubarb Mostarda

Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. We find this one to be particularly delicious with brisket and roast chicken.

TENDERLOIN STEAKS WITH HERBED COMPOUND BUTTER

Buttery-tender and delicious all on their own, a tenderloin steak topped with compound butter is game-changing.