RECIPES
OUR FAVORITE RECIPES FOR SHAVED STEAK
We used to dream about having a convenient product like this: thinly sliced eye of round that we could cook in a hot wok in under 2 minutes, or add to hot broth or BBQ sauce or chimichurri. A su...
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This recipe comes from The Paley's Place Cookbook. There are loads of recipes for bacon out there, with longer ingredient lists, but I've found no need to improve on this combination of spices a...
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from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period of marinating in salt ...
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Our Favorite Ground Turkey Recipes
Turkey Chili from Pierre Franey by way of the New York Times A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Lola's Ramen S...
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SPICY SHREDDED BEEF SANDWICHES
Makes 8 to 10 sandwiches 4-pound chuck roast, boneless Salt and freshly ground black pepper 2 tablespoons canola oil 1 large onion, thinly sliced 1 head garlic, cloves thinly sliced 4 cups beef...
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Our Favorite Ground Beef Recipes
We love a good burger, whether from the grill or our favorite deeply seasoned cast iron pan. But there are so many other delicious things you can do with ground beef.
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Our Favorite Chuck Roast Recipes
We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to.
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Beef Bourguignon a la Julia Child
This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck and is, hands-down, our favorite recipe for beef bourguignon.
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Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.
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