Pasture-Raised Pork Breakfast Share

Breakfast sausage: Carman Ranch pork, salt, black pepper, chili flakes, brown sugar, celery seed, spices (in collagen casings)

Bacon: Carman Ranch pork belly cured with kosher salt, brown sugar, sodium nitrate

Canadian bacon: Carman Ranch sirloin tip cured with kosher salt, brown sugar, sodium nitrate and sodium erythorbate. Smoked over

Carman Ranch hogs are:

• Heritage breeds, which promote genetic diversity
• Pastured on alfalfa, clover, triticale, oats, various grasses and roots
• Fed non-GMO grain raised by a neighboring farm practicing regenerative agriculture
• Never given hormones, antibiotics, or additives
• Integral in preparing our pastures for replanting and restoring with their natural rooting activity
• Raised sustainably as part of the Carman Ranch holistic ranching ecosystem
• Harvested with care and compassion
• Well-marbled with rich, robust flavor and a pleasing texture