RECIPES

Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls. Makes about 1/3 cup 1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever you...
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This sauce is a little sweet, a little savory and gently spicy from the ginger and garlic; increase the heat with hot peppers or sauce. It’s quick and versatile, adding depth to everything from ...
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Ground Beef Stir Fry with Mustard Greens and Garlicky Yogurt Sauce
This one is simple, delicious and fast to the table
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Broiled Zucchini with Salsa Verde and Beef Patties
Zucchini, summer squash, sweet peppers, eggplant, winter squash--your vegetable options are almost endless.
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Indian-Spiced Sauteed Vegetables
This is quick, flavorful dish will elevate most any vegetable or combination of vegetables.
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Radish and Carrot Slaw with Toasted Pumpkin Seeds
This salad is gorgeous: bright, tart and crunchy from the seeds.
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Korean-inspired Stir Fry with Asparagus and Bok Choi
Substitute a pint of snap peas, trimmed and cut in half, for the asparagus.
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Quick Mustard Greens with Sesame
This takes just a few minutes to make and is delicious with steak or patties over rice. Makes 4 servings 1 tablespoon sesame seeds 1 large bunch mustard greens, washed, and chopped 2 cloves g...
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