RECIPES

Beef Bourguignon a la Julia Child

Adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck this is, hands-down, our favorite recipe for beef bourguignon.

Our Favorite Brisket Recipes

Celebrated cookbook author and journalist Joan Nathan famously called brisket the Zelig of the kitchen. Meaning it takes on the character of whoever cooked it.

Spicy Tahini Sauce

Creamy, smooth and rich, this sauce is wonderful with meat, vegetables and rice, and in wraps and bowls.

Tomato Ginger Garlic Sauce

This Asian-inspired sauce is a little sweet, a little savory and pleasantly spicy from the ginger and garlic.

Ground Beef Stir Fry with Mustard Greens and Garlicky Yogurt Sauce

This one is simple, delicious and fast to the table.

Yogurt Sauce with Garlic

Cooling, bright and easy to make, this sauce enlivens and complements the richness of meat.  

Broiled Zucchini with Salsa Verde and Beef Patties

Zucchini, summer squash, sweet peppers, eggplant, winter squash--your vegetable options are fantastic with ground beef are almost endless.

Roasted Potatoes

Everyone's favorite side. Perfect with any meal.

Indian-Spiced Sauteed Vegetables

This is quick, flavorful dish will elevate most any vegetable or combination of vegetables. 

Radish and Carrot Slaw with Toasted Pumpkin Seeds

This salad is gorgeous: bright, tart and crunchy from the seeds.