OUR FAVORITE RECIPES FOR SHAVED STEAK

We used to dream about having a convenient product like this: thinly sliced eye of round that we could cook in a hot wok in under 2 minutes, or add to hot broth or BBQ sauce or chimichurri.

A super-hot pan and quick hand getting the steak in an out of it are the key to a tender and delicious end result.

BLACK PEPPER BEEF AND CABBAGE STIR FRY

ONE-DAY PHO

STIR-FRIED BEEF AND SUGAR SNAP PEAS

MONGOLIAN BEEF