Broiled Zucchini with Salsa Verde and Beef Patties
Zucchini, summer squash, sweet peppers, eggplant, winter squash--your vegetable options are almost endless.
Korean-inspired Stir Fry with Asparagus and Bok Choi
Substitute a pint of snap peas, trimmed and cut in half, for the asparagus.
Vegetable and Beef Fried Rice
This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share.
Beef Stir Fry with Ginger and Lime
The variety and ratio of vegetables to meat are flexible in this recipe. You could even use half the meat, and double the vegetables and sauce.