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Our Favorite Chuck Roast Recipes

Raw steak on a wooden cutting board with a knife, salt, and garlic on a dark surface

We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to: 

 Julia Child's Beef Bourguignon A classic, and for good reason.

Our pal Jim Dixon (of Real Good Food) has a recipe for Birria-Style Braised Beef that's ah-mazing in tacos.

Betty Watson's Basic Pot Roast (a Food52 Genius recipe).

Hugh Acheson's Slow Cooker Pot Roast with Chickpea Salad

Tom's Spicy Chuck Roast with Smoky Chili Oil

This Croatian Shepherd's Stew with paprika and root vegetables is the perfect recipe for the meaty flavor, superior marbling and ample connective tissue of a chuck roast, all of which help create a full bodied broth.

 

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