We love the chuck roast for so many different reasons and recipes. Here are a few we keep going back to:
Julia Child's Beef Bourguignon A classic, and for good reason.
Betty Watson's Basic Pot Roast (a Food52 Genius recipe).
This Croatian Shepherd's Stew with paprika and root vegetables is the perfect recipe for the meaty flavor, superior marbling and ample connective tissue of a chuck roast, all of which help create a full bodied broth.