CARMAN RANCH is enormously proud to supply our nutritious, 100% grassfed, regenerative beef to kitchens in healthcare settings like OHSU, and schools like Portland Public Schools. We're also honored to partner with corporate dining customers like Bon Appetit, Gates Foundation, Starbucks and others to provide delicious meals for their employees and guests.
You'll find us at the meat counter in local markets including New Season Markets in OR and WA, and Central Co-op in the Seattle area, and on the menu at these local establishments:
PORTLAND, OR
Abella Italian Kitchen
Antica Terra
Artigiano
Backyard Social
Bantam Tavern
Barbur World Foods
Campana
Canard (Oregon City)
Clandestino PDX
Cozy Taberna (Salem)
Davenport
Feed Good PDX
Foods In Season
Gado Gado
Goodfoot
Hat Yai
Higgins
Hilton Garden Inn
Les Caves & Le Clos
Lilia Comedor
Local Roots
Marche
Marion Acres
Meating Place
Multonmah Whiskey Library
Navarre
Nico’s Cantina
PORTLAND, cont.
Noble Rot
Nonavo Pizza
OHSU
Olympia Provisions Public House Eatery Open Claim Vineyards
OX
Palomar
Pasture PDX
Pie Spot
Rancher Butcher Chef (Bend)
Ringside West
Sandberg Foodwares
Scratch Meats
Sports Bra
Stella’s Kitchen
Street Disco
Tacovore (PDX + Corvallis)
Tartuca
Urban Farmer
West Place
Whiskey Barrel Lounge
White Pepper
Wine & Growl
Wy'East Day Lodge
SEATTLE, WA
Acme Kitchen
Andaluca
Barking Frog
Bateau
Bottle & Bull
Canlis
Eden Hill Restaurant
Expedia
Falling River Meats
Flintcreek
Joule
Lark
Lotte
Oxbow
Reckless Noodle
Revel
Shambles
Slab Sandwich
TerraPlata
Tomo
Too Full
Walrus & Carpenter
Westward
Whale Wins
Whitman College
Wilmott’s Ghost
WALLOWA, OR
Bookloft (Enterprise)
Copper Creek Mercantile (Joseph)
Genuine Wallowa County (Valley Wide)
Kokanee Inn
MCROW (Lostine)
Minam River Lodge
Ruby Peak Naturals (Enterprise)
CALIFORNIA
Fatted Calf (SF & Napa)
Sweet T's Restaurant and Bar
ANN ARBOR, MI
Zingerman's