Ginger Lime Cilantro Sauce
This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood and meat. Yields about 2/3 cup 1/3 cup freshly squeezed lime...
Basic Vinaigrette
Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a meal.
Vegetable and Beef Fried Rice
This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share.
Beef Stir Fry with Ginger and Lime
The variety and ratio of vegetables to meat are flexible in this recipe. You could even use half the meat, and double the vegetables and sauce.