Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. See additional ideas for serving below.   Makes about 2 cups   12 ounces rhubarb (about...

By Ellen Jackson   Here’s the theory: Given three attributes for dinner — good, fast, and cheap — you can only choose two, because a trifecta is virtually impossible. “Fast”...

  1/2 cup unsalted butter, softened 1/4 cup finely chopped flat-leaf parsley 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped shallots 1 tablespoon red wine vinegar 1 tablespoon coarsely...