Premium Steak Strips

Steak Strips are the perfect weeknight stir-fry solution.  Cut from ribeye, New York and tenderloin steaks, they are delicious, tender and flavorful.  The 1-pound packages of strips defrosts in 30 minutes, and cooks in fewer than 5.  Take a look at our favorite recipe for Steak Strips, which can be adapted for any seasonal vegetables at the market or in your vegetable drawer.