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Spicy Tahini Sauce

Posted by Cory Carman on

Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.

 

Makes about 1/3 cup

 

1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever you have

1/4 cup tahini

1 clove garlic, minced

Juice of 1 lime or small lemon 

Salt, to taste


Whisk the ingredients in a bowl until smooth. Add 2 tablespoons water or more as needed to get proper consistency--just pourable.

Refrigerate for up to 6 days.

chili paste creamy sauce steak tahini

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