Spicy Tahini Sauce
Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.
Makes about 1/3 cup
1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever you have
1/4 cup tahini
1 clove garlic, minced
Juice of 1 lime or small lemon
Salt, to taste
Whisk the ingredients in a bowl until smooth. Add 2 tablespoons water or more as needed to get proper consistency--just pourable.
Refrigerate for up to 6 days.
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