Spicy Tahini Sauce

Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.

 

Makes about 1/3 cup

 

1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever you have

1/4 cup tahini

1 clove garlic, minced

Juice of 1 lime or small lemon 

Salt, to taste


Whisk the ingredients in a bowl until smooth. Add 2 tablespoons water or more as needed to get proper consistency--just pourable.

Refrigerate for up to 6 days.

Leave a comment

Please note, comments must be approved before they are published