OUR FAVORITE RECIPES FOR SHAVED STEAK
Cooking methods
- Stir fry, saute
- Hot and fast
SHAVED STEAK is the convenient product we used to dream about: thinly sliced bottom round that cooks in a hot wok in under 2 minutes, or can be added to hot broth in a bowl of pho.
The variety of recipes that showcase our shaved steak span multiple ethnicities and include a surprising number of sandwiches. Before you decide sandwiches aren’t for dinner, take a look. After adding a salad or roasted veggies, you might rethink your position.
A super-hot pan and quick hand getting the steak in an out of it are the key to a tender and delicious end result.
BLACK PEPPER BEEF AND CABBAGE STIR FRY
STIR-FRIED BEEF AND SUGAR SNAP PEAS
LOOSELY-WRITTEN RECIPES (with links to the real thing)
- Saute onions and peppers until slightly soft
- Add beef and stir fry quickly
- Pile into roll, add cheese of choice (provolone is the standard) and melt under broiler
Gyudon (Japanese Simmered Beef & Rice Bowls)
- Simmer sliced onion in our bone broth flavored with dashi, soy sauce, mirin, sake, sugar and ginger
- Add beef sliced and cook for a few minutes
- Serve over steamed rice with pickled ginger
- Marinate beef in soy sauce, garlic, ginger, pear puree, and sesame oil
- Stir-fry quickly
- Serve with rice, lettuce wraps, kimchi
- Quick-sear beef, pile into a baguette
- Serve with hot bone broth for dipping
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