Supply and Survival

Supply and Survival

It’s hard to miss the headlines about meatpacking plants and slaughterhouses closing throughout the country. At least 48 plants have reported cases of COVID-19, and 2200 workers are infected. Beef...

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Regional Food Systems and the Pandemic

Regional Food Systems and the Pandemic

This week I was interviewed by Melanie Saltzman for her PBS series, The Future of Food. Having spent countless hours with people involved in all aspects of the food world,...

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WHY YOU SHOULD GIVE FROZEN FISH A CHANCE

  Frozen seafood, when handled correctly, is of higher quality than most never-frozen “fresh” seafood on the market. Flash freezing (also known as blast freezing) refers to freezing foods at extremely low temperatures with...

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