Boneless New York Steaks

Cut from the top loin roast, the New York strip steak has more complexity than the tenderloin, and less fat than a rib steak (same muscle, further down the animal). Also known as strip loin steaks, New York steaks are tender, nicely marbled and a favorite of our restaurant customers. 

At 10-ounces each, these boneless steaks make a perfect special meal when pan-seared and served with anything from a compound butter, to a salsa verde, to a simple herb-flecked pan sauce.