Beef bones

Soup bones from grass-fed, pastured animals make the most nutritious and flavorful broth, giving it just the right balance of rich, beefy flavor and collagen, creating a nutrient dense broth high in amino acids, proline and glycine, which are vital for healthy connective tissue. 

Each 3-bag bundle contains a total of 6 to 7-1/2 pounds, or 15-18 bones. Each grass-fed beef knuckle bones, split and cut in 2 to 3 inch lengths.