Marrow bones, beef
Marrow bones come from the fore and hind shanks, which have been stripped of their exterior meat. These are excellent bones for stock or broth-making. The marrow is a delicacy that, when roasted, melts in your mouth and can be used to finish a steak, spread on toast and sprinkled with sea salt, or combined with butter to make marrow butter.
Each 2 to 2-1/2 pound bag contains 5 to 6 bones cut in approximately 3 to 4-inch lengths.