Ground Turkey Breast
$9.00

Ground Turkey Breast

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Champoeg Farm Ground Turkey Breast comes from birds that are moved daily across the pastures of the small family farm in St. Paul, Oregon where they are raised and spend their entire lives. From the time they are day-old chicks until they are processed in the on-farm facility, the birds live in  open paddocks and are moved to fresh forage frequently.

Made entirely from whole muscle breast and tenders, this is a 100% light meat version of the 70/30 blend from Champoeg. It is very lean and works wonderfully in soups and sauces. Unseasoned and without additives.

The Anderson family has deep roots in the Champoeg area, first settling on the French Prairie in 1856. Besides operating a sawmill on Champoeg Creek and a bowling alley in the now shuttered town, the family grazed turkeys in the oak grove for the holiday market.

One 1-pound frozen vacuum-sealed package


Click here for more information about local pickup .

About Our Producers

The Anderson family has deep roots in the Champoeg area, first settling on the French Prairie in 1856. Besides operating a sawmill on Champoeg Creek and a bowling alley in the now shuttered town, the family grazed turkeys in the oak grove for the holiday market.

Contents

One 1-pound frozen vacuum-sealed package


Delivery and Pickup Information

Click here for more information about local pickup .