Turkey Chili from Pierre Franey by way of the New York Times
A collaborative effort from two of our favorite female PDX makers: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Lola's Ramen
Swap out the chicken for turkey in this Thai-inspired meatball soup and serve over hot rice
Melissa Clark's Spicy Turkey Stir-Fry with Crisp Garlic and Ginger
Made with all the usual ingredients (breadcrumbs, Parmesan, herbs) that go into a tender, delicious meatball, these Turkey Meatballs in Tomato Sauce are great on spaghetti, polenta or a sandwich.
Ina Garten's Turkey Meatloaf from The Barefoot Contessa is a classic. Add a finely chopped chipotle chile and some adobo, a fat pinch of brown sugar and a little bit of soy sauce to the ketchup for a next-level glaze.