THE PARTNERSHIP
Carman Ranch is proud to partner with Ambar Estate to showcase a beautiful pairing: Carman Ranch grass fed and finished ribeye steak and Ambar Estate Pinot Noir.
Our collective emphasis on soil health is what makes this partnership special. Carman Ranch cattle are raised in Oregon's Wallowa Valley, where they graze diverse native grasses, and are tended with ranching practices that prioritize time, care and respect for place. Ambar Estate is the first Regenerative Organic Certified® vineyard in Oregon's Willamette Valley.
Together, we work with nature to support soil function and long-term stewardship of Oregon's land. The result is beef that embodies the rich depth and character of the land in the same way that a perfect glass of Ambar Pinot Noir is an expression of place.
Soil, grass and vine work in harmony to celebrate the exquisite natural bounty of our home in each bite, and with every sip.
BRING the pairing home
Ambar Estate Wine Club members who order the Boneless Ribeye Steaks featured in Chef Heidi's recipe will receive a special discount:
Use code Ambar+CR at checkout for $10 off your first order of $100 or more.
Or spend $200 or more for free delivery to customers in our Portland Metro delivery zone.
Carman Ranch Ribeye with crispy potatoes, wild mushrooms and beurre rouge
From Ambar Estate's Chef Heidi Whitney-Schile
Chef Heidi calls this a show-stopping dinner to impress friends or prepare for a date night. It’s hearty, cozy and filling, making the perfect fall meal. It’s also a great opportunity to enjoy a glass or two of Ambar Pinot Noir.
experience the pairing in person
On Saturday, October 17, Ambar Estate is hosting “Our Vineyard Table Dinner” at their Newberg Estate vineyard and tasting room.
Come taste the bounty of Oregon’s land for yourself.