$62.00
Beef Brisket, Whole
- Delivery and Pickup Information
A flavorful cut sometimes sold in halves (as "flat" or "point"), we think it's worth making a whole brisket if you're going to the trouble. Hello, leftovers!
Brisket is the traditional cut used for corned beef, and is popular for barbecue, but is probably best known as a premium cut for pot roast as it becomes increasingly tender when cooked slowly at low temperatures. We also like it for smoking, brining, and poaching.
Our whole, 100% grass-fed beef briskets come in three weight ranges:
- 7 to 7-1/2 pounds
- 8 to 8-1/2 pounds
- 8-3/4 to 9 pounds
Click here for more information about local pickup .
A flavorful cut sometimes sold in halves (as "flat" or "point"), we think it's worth making a whole brisket if you're going to the trouble. Hello, leftovers!
Brisket is the traditional cut used for corned beef, and is popular for barbecue, but is probably best known as a premium cut for pot roast as it becomes increasingly tender when cooked slowly at low temperatures. We also like it for smoking, brining, and poaching.
Our whole, 100% grass-fed beef briskets come in three weight ranges:
- 7 to 7-1/2 pounds
- 8 to 8-1/2 pounds
- 8-3/4 to 9 pounds
Delivery and Pickup Information
Click here for more information about local pickup .