Tenderloin filet steak
$21.00

Tenderloin filet steak

+

 

The tenderloin, popularly know as filet mignon, is the most tender cut of meat on the cow. A cross-cut of the long, boneless tenderloin muscle, it is also the most lean of the trinity of premium steaks (New York and ribeye are the other two).

Each 7-ounce filet is approximately 2-inches thick.

If you have questions about how our Pickup sites and home delivery works get more information here

Delivery and Pickup Information

If you have questions about how our Pickup sites and home delivery works get more information here