Tenderloin Filet Steak
$23.00

Tenderloin Filet Steak

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The tenderloin, popularly know as filet mignon, is the most tender cut of meat on the cow. A cross-cut of the long, boneless tenderloin muscle, it is also the most lean of the trinity of premium steaks (New York and ribeye are the other two).

Each 7-ounce filet is approximately 2-inches thick.

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Delivery and Pickup Information

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