Dry-aged Boneless Ribeye Steak
$28.00

Dry-aged Boneless Ribeye Steak

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This classic boneless steak is cut from the tender rib section and aged 14 days to achieve a  remarkable depth of flavor. The most generously marbled of the premium steaks, with a rich full flavor many consider superior to all other steaks, our boneless dry-aged ribeye steaks are about 1-inch thick, and weigh approximately 12-ounces each.

If you have questions about how our Pickup sites and home delivery works get more information here

Description

This classic boneless steak is cut from the tender rib section and aged 14 days to achieve a  remarkable depth of flavor. The most generously marbled of the premium steaks, with a rich full flavor many consider superior to all other steaks, our boneless dry-aged ribeye steaks are about 1-inch thick, and weigh approximately 12-ounces each.

Delivery and Pickup Information

If you have questions about how our Pickup sites and home delivery works get more information here