Dry-aged Boneless Ribeye Steak
$28.00

Dry-aged Boneless Ribeye Steak

+

This classic boneless steak is cut from the tender rib section and aged 14 days to achieve a  remarkable depth of flavor. The most generously marbled of the premium steaks, with a rich full flavor many consider superior to all other steaks, our boneless dry-aged ribeye steaks are about 1-inch thick, and weigh approximately 12-ounces each.

Description

This classic boneless steak is cut from the tender rib section and aged 14 days to achieve a  remarkable depth of flavor. The most generously marbled of the premium steaks, with a rich full flavor many consider superior to all other steaks, our boneless dry-aged ribeye steaks are about 1-inch thick, and weigh approximately 12-ounces each.