Bavette steak bundle
Bavette steak bundle
$60.00

Bavette steak bundle

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The bavette (also know as bistro steak or flap steak) is a thin, well-marbled cut from the bottom sirloin, adjacent to the flank steak and located near the tri-tip. It has great flavor and is pleasantly chewy, making it the perfect steak for "high and dry" cooking: a quick pan-sear or turn on smoking hot grill. Serve it rare, thinly sliced. 

Bundled in packages of four, with each steak weighing between 10 and 12-ounces, bavettes are good prepared in a wide variety of ways, much like the flank steak. We like to marinate or season our bavette with a dry rub before grilling and slicing into strips for a steak salad or sandwich, or stir-fry. 

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Delivery and Pickup Information

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