Soup bones, beef

Bones from grassfed and pastured animals make the most nutritious and flavorful broth. Each 2-1/2 to 3 pound bag of bones contains grassfed beef knuckle bones, split and cut in 2 to 3 inch lengths. These bones will give your next batch of broth just the right balance of rich, beefy flavor and collagen, creating a nutrient dense broth high in amino acids, proline and glycine, which are vital for healthy connective tissue.