Culotte steak
Culotte steak
$14.00

Culotte steak

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The culotte (also know as the top sirloin cap steak) is a flat, triangular-shaped muscle that lies immediately over the top sirloin. The boneless, lean steak is one of the most tender and flavorful cuts from the sirloin.

At 7-ounces each, these steaks can be enjoyed in a variety of different ways. We like to marinate or season our culottes with a dry rub before grilling, broiling, or pan-searing. You can also cube them for stews and kabobs, or thinly slice into strips for stir-fry recipes or steak sandwiches. 

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