Beef Brisket, Flat
$28.00

Beef Brisket, Flat

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The brisket is made up of two different muscles: the flat and the point. These are well-exercised muscles that carry a great deal of the animal’s weight and have a lot of connective tissue, which means that the correct cooking method is required to make a brisket tender.

The flat cut, also known as "first cut", has the deckle removed, which makes it leaner and causes it to lay flat. Carman Ranch brisket flats are approximately 3 pounds.

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