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SAUCES

  • Rhubarb Mostarda

    Mostarda is an Italian condiment that’s typically enjoyed with bread or toast, cheese, and cured meats. See additional ideas for serving below.

  • Ginger, Lime and Cilantro Sauce

    This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood and meat. 
    Posted in cilantro, gingerroot, grilled vegetables, lime, sauce, seafood, slaw, steak, tofu

  • Salsa Verde (Italian Parsley Sauce)

    This zippy parsley sauce is found in many cultures, known as salsa verde in Italy, chimichurri in South America, sauce verte in France.

    Posted in lemon, pantry, parsley, roasted vegetables, salsa verde, sauce, steak

  • Spicy Tahini Sauce

    Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.   Makes about 1/3 cup   1 to 3 teaspoons chili pa...
    Posted in chili paste, creamy sauce, steak, tahini