Recipes

Broccoli with Red Curry and Peanuts

by Beth Miles September 5, 2019

Quick, delicious, effortlessly adaptable.

Posted in 2-4 servings, broccoli, cauliflower, curry, roasted vegetables

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Broiled Zucchini with Salsa Verde and Beef Patties

by Cory Carman August 29, 2019

Broiled Zucchini with Salsa Verde and Beef Patties

Zucchini, summer squash, sweet peppers, eggplant, winter squash--your vegetable options are almost endless.

Posted in 2-4 servings, ground beef, salsa verde, squash, Summer, zucchini

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Quick Mustard Greens with Sesame

by Cory Carman August 25, 2019

This takes just a few minutes to make and is delicious with steak or patties over rice. Makes 4 servings 1 tablespoon sesame seeds 1 large bunc...

Posted in 2-4 servings, mustard greens, rice, sesame, vegetable saute, vegetables

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Roasted Cauliflower Salad with Pickled Onions and Walnuts

by Cory Carman August 5, 2019

Roasted Cauliflower Salad with Pickled Onions and Walnuts

The flavors in this salad are bright and strong.

Posted in 2-4 servings, cauliflower, ground beef, roasted vegetables

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Vegetable and Beef Fried Rice

by Cory Carman July 1, 2019

This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share.

Posted in 2-4 servings, basil, beef strips, broccoli, carrots, cauliflower, Chard, cilantro, csa share, fish sauce, jalapeno, mint, peas, rice, serrano pepper, Sriracha, turnips

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Arugula and Lady Steak Salad

by Cory Carman June 13, 2019

Simple, classic, delicious. Arugula & Lady Steak Salad using our Carman Ranch grassfed beef.

Posted in 2-4 servings, arugula, blue cheese, feta cheese, grassfed beef, lady steak, lentils, mizuna, roasted potatoes, Salad, Summer

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